Keep up with our most recent program enhancements, fresh course offerings, and cutting-edge advances in global gastronomy
Recent upgrades to our curricula reflect our commitment to delivering relevant, hands-on culinary education that stays in step with industry trends and student needs.
We broadened our Mediterranean cooking segment to include focused techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The revised curriculum covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received major improvements, including interactive recipe calculators, enhanced video controls for technique reviews, and better progress-tracking tools. Students can bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more comprehensive assessment framework that gauges both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles covered in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module completely shifted how I select ingredients. Exploring olive oil varieties and their use in different dishes opened up my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
